Ahmedije
Instructions
Mix all the ingredients for the batter with an immersion blender or hand mixer until smooth and creamy. Grease a baking pan, pour in the batter, and bake at 200 °C (top and bottom heat) for about 30 minutes. Then let it cool completely and use a glass to cut out circles from the cake.
For the filling, bring the milk, flour, and sugar to a boil, stirring constantly, until it forms a thick cream. Let the cream cool completely, then stir in the softened butter until it is smooth and light.
Spread the cream all around the edges of the cut-out cake circles, then roll them in shredded coconut.
Translated with DeepL.com (free version)
For the filling, bring the milk, flour, and sugar to a boil, stirring constantly, until it forms a thick cream. Let the cream cool completely, then stir in the softened butter until it is smooth and light.
Spread the cream all around the edges of the cut-out cake circles, then roll them in shredded coconut.
Translated with DeepL.com (free version)